Flowers Baking Co. (Nature's Own) – Birmingham, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 214-9064 to check today's hours. Know the hours? Send them to us.

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800 Daniel Payne Dr W, Birmingham, AL 35214

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Address800 Daniel Payne Dr W, Birmingham, AL 35214

Phone(205) 214-9064

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center5.4 mi northwest

About Flowers Baking Co. (Nature's Own)

Flowers Baking Co. (Nature's Own) serves Birmingham from 800 Daniel Payne Dr W, roughly 5.4 mi from downtown Birmingham, heading northwest.

Our Birmingham directory counts 60 bakeries in total, which works out to one bakery per 3,273 residents. The closest neighbour on our map is Margaret's Bakery, 2.0 mi away.

Hours were not published with this listing. Most bakerys in Birmingham open in the early morning, but phoning (205) 214-9064 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Birmingham	60
Nearest bakery	2.0 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.